Sardinian hydration

Here are some of the most renowned wines:

Cannonau, red wine, good with typical meat dishes;

Carignano, red or rosé, excellent with starters, roast meat, and aged cheese;

Semidano, white table wine, ideal with first courses, fish soups, lean meat soups; it's also a Brut sparkling wine;

Nuragus, white wine, excellent with fish dishes;

Vernaccia, classic aperitif wine, also good with almond-paste sweets;

Malvasia, dessert wine, probably imported during the Byzantine period; a sparkling wine is produced with the same grapes;

Vini Novelli (New Wines), obtained by fermentation of must inside airtight containers, not in the open air as usual; you can taste these wines in early November.

Tonino hydrates with the Vernaccia.